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Cuisine of Menorca

Minorcan cuisine refers to the typical food and drink of Minorca. Minorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in t ...

Fill line

A fill line is a marking on drinkware indicating the volume of liquid held by the glass. Many countries mandate fill lines on glasses used commercially as a consumer protection measure.

Gastrophysics

Gastrophysics is an emerging interdisciplinary science that employs principles from physics and chemistry to attain a fundamental understanding of the worlds of gastronomy and cooking. Gastrophysical topics of interest include investigations of t ...

Dairy

A dairy is a business enterprise established for the harvesting or processing of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy ...

Cake decorating

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places ...

Chili thread

Sil-gochu, often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.

Confetti candy

Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard, brittle texture. To add eye appeal, colored sugar is somet ...

Cookie decorating

Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. The artistic element of cookie making also can be traced back to Medie ...

Cricut

Cricut is a creative technology company that manufactures smart cutting machines and other products for DIY and crafting. Consumers often use the machines for cutting paper, felt, vinyl, fabric and other products such as leather, basswood, and ma ...

Edible ink printing

Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink ...

Egg garnish

Egg garnish, called al-gomyeong in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without brownin ...

Egg puffs and soup pearls

Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish creamy soups, but can be also used to decorate other kinds of food, including desserts, or eaten ...

Food presentation

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of t ...

Garnish (food)

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the pla ...

Gingerbread

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a gi ...

Gingerbread house

A gingerbread house is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and roofing. The usual material is crisp ginger biscuit made of gingerbread – the ginger nut. ...

Gomul

Gomul is used to improve the appearance and taste of tteok rice cake, including injeolmi, danja, and gyeongdan, as well as between-layer fillings for siru-tteok steamed rice cake. It helps with even cooking of steamed rice cakes, being the less d ...

Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically dis ...

Huamo

Huamo is a Chinese method of decorating specially shaped mantou. Huamo are a feature of the folk art of Shanxi and are often prepared for festivals such as Qingming. Wenxi County in Shanxi is particularly renowned for its huamo. Many shapes such ...

Jack-o'-lantern

A jack-o-lantern is a carved pumpkin, turnip, or other root vegetable lantern associated with Halloween. Its name comes from the phenomenon of a strange light flickering over peat bogs, called will-o-the-wisp or jack-o-lantern. The name is also t ...

Manchette (cuisine)

In cuisine a manchette is a paper frill attached to the exposed end of a bone of a cooked piece of meat. Manchettes are typically applied to the legs of roasted poultry and the bones of roasted pork or lamb. One particular dish often decorated wi ...

Miniature food

Miniature food is a kind of replica of food in a much-smaller-than-usual size. Decades before, miniature food was created like other miniature arts. In 2014, a Youtube Channel, Miniature Space, started producing videos that showcased the makings ...

Ristra

A ristra is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption. In addition to its practical use, the ristra has come to be a trademark of decorative design in the state of New Mexico as well as so ...

Sauteed mushrooms

Sauteed mushrooms is a flavorful dish prepared by sauteing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and a ...

Sprinkles

Sprinkles, sugar strands, jimmies, or hundreds and thousands, are very small pieces of confectionery used as a decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety ...

Vark

Vark, also called varak, is super fine filigree foil sheet of pure metals, typically silver but sometimes gold, used to decorate South Asian sweets and food, but also placed on mounds of saffroned rice served on platters, to make those look more ...

Vegetable carving

Another popular theory of the history of vegetable and fruits carving is that it originates in Thailand. It started during the Loi Krathong festival in the 14th century. During Loi Krathong, rafts are individually decorated using many objects, in ...

Wedding cake topper

The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. Today, these decorative figurines are often part of the couples decorative theme or wedding reception style. While traditionally the br ...

Polyphagy

Feeding is the process by which organisms, typically animals, obtain food. Terminology often uses either the suffixes -vore, -vory, -vorous from Latin vorare, meaning "to devour", or -phage, -phagy, -phagous from Greek φαγεῖν, meaning "to eat".

Algophagy

Algophagy is a feeding behaviour whereby an animal eats algae as a food source. Algae is a group of photosynthetic organisms that mostly rely on aquatic environments. They grow low to the ground as they lack vascular tissue, an adaptation postdat ...

Allofeeding

Allofeeding is a type of food sharing behaviour observed in cooperatively breeding species of birds. Allofeeding refers to a parent, sibling or unrelated adult bird feeding altricial hatchlings, which are dependent on parental care for their surv ...

Appetite

Appetite is the desire to eat food, sometimes due to hunger. Appealing foods can stimulate appetite even when hunger is absent, although appetite can be greatly reduced by satiety. Appetite exists in all higher life-forms, and serves to regulate ...

Bubble-net feeding

Bubble-net feeding is a unique and complex feeding behavior engaged in by humpback whales and Brydes whales. It is one of the few surface feeding behaviors that humpback whales are known to engage in. This type of feeding is often done in groups. ...

Calorie restriction

Calorie restriction is a dietary regimen that reduces food intake without incurring malnutrition. "Reduce" can be defined relative to the subjects previous intake before intentionally restricting food or beverage consumption, or relative to an av ...

Chesson's index

The Manly-Chessons Index refers to an index to determine selective feeding on discrete food items. It was described separately by Bryan F. J. Manly and Jean Chesson in the 1970s. It was initially described for two different food types, but was la ...

Conditioned taste aversion

Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, ...

Consumer–resource interactions

Consumer–resource interactions are the core motif of ecological food chains or food webs, and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator, host-parasite, plant-herbivore ...

Coprophagia

Coprophagia or coprophagy is the consumption of feces. The word is derived from the Greek κόπρος copros, "feces" and φαγεῖν phagein, "to eat". Coprophagy refers to many kinds of feces-eating, including eating feces of other species, of other indi ...

CRON-diet

The CRON-diet is a nutrient-rich, reduced calorie diet developed by Roy Walford, Lisa Walford, and Brian M. Delaney. The CRON-diet involves calorie restriction in the hope that the practice will improve health and retard aging, while still attemp ...

Detritivore

Detritivores, are heterotrophs that obtain nutrients by consuming detritus. There are many kinds of invertebrates, vertebrates and plants that carry out coprophagy. By doing so, all these detritivores contribute to decomposition and the nutrient ...

Dietary indiscretion

Dietary indiscretion is the tendency for certain animals to feed on unusual items, or undergo drastic changes in feeding behaviour. The unusual items can include non-foodstuffs, such as garbage or foreign objects, or foodstuffs that are not norma ...

Digestive rate model

The digestive rate model is related to optimal foraging theory in that the model describes the diet selection that animals should perform in order to maximize the energy available to them. It differs from the main body of Optimal Foraging Theory ...

Do not feed the animals

The prohibition do not feed the animals reflects a policy forbidding the artificial feeding of wildlife in situations where the animals, or the people doing the feeding, might be harmed. Signs displaying this message are commonly found in zoos, c ...

Eating behavior in insects

Insects are among the most diverse groups of animals on the planet, including more than a million described species and representing more than half of all known living organisms. The number of extant species is estimated at between six and ten mi ...

Emotional eating

Emotional eating is defined as the "propensity to eat in response to positive and negative emotions." While the term emotional eating often refers to eating as a means of coping with negative emotions, it also includes eating for positive emotion ...

Endocannibalism

Endocannibalism is a practice of cannibalism in ones own locality or community. Endocannibalism has also been used to describe the consumption of relics in a mortuary context.

Evolutionary models of food sharing

Evolutionary biologists have developed various theoretical models to explain the evolution of food-sharing behavior - "the unresisted transfer of food from one food-motivated individual to another" - among humans and other animals. Models of food ...

Extracellular digestion

Extracellular Phototropic Digestion is a process in which saprobionts feed by secreting enzymes through the cell membrane onto the food. The enzymes catalyze the digestion of the food into molecules small enough to be taken up by passive diffusio ...

Extremotroph

An extremotroph meaning "food") is an organism that feeds on matter that is not typically considered to be food to most life on Earth. "These anthropocentric definitions that we make of extremophily and extremotrophy focus on a single environment ...

Fasting

Fasting is the willful refrainment from eating for a period of time. In a physiological context, fasting may refer to the metabolic status of a person who has not eaten overnight, or to the metabolic state achieved after complete digestion and ab ...

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Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!

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